Kedu ụkpụrụ Codex Alimentarius Commission (CAC) metụtara nri mkpọ

Kọmiti nke ngwaahịa mkpụrụ osisi na akwụkwọ nri nke Codex AlimentariusCommission (CAC) na-ahụ maka nhazi na nyochagharị ụkpụrụ mba ụwa maka mkpụrụ osisi na akwụkwọ nri mkpọ n'ubi mkpọ; Ndị Kọmiti na-ahụ maka imepụta ụkpụrụ mba ụwa maka ngwaahịa mmiri mkpọ; Kọmiti ahụ na-ahụ maka imepụta ụkpụrụ mba ụwa maka anụ mkpọ, nke kwụsịrị. Ụkpụrụ mba ụwa maka mkpụrụ osisi na akwụkwọ nri mkpọ gụnyere CODEX STAN O42 “Pineapple Mkpọ”, Codex Stan055 “Mkpọ Mushrooms”, Codestan061 “Mkpọ Pears”, Codex stan062 “Mkpọ Strawberries” “, Codex Stan254 “Mkpọ Pineapple”, Canned “Canned Mushrooms”, Codestan061 “Canned Pears”, Codex stan062 n'ihi na mkpọ ngwaahịa mmiri gụnyere CodexStan003 "Mkpọ salmon (salmon)", Codex stan037 "Mkpọ shrimp ma ọ bụ prawns", Codex stan070 "Mkpọ tuna na bonito", Codex stan094 "Mkpọ sardines na sardine ngwaahịa" , CAC/RCP10 "Ụkpụrụ mkpọ nwere ike na-agụnye isi CAC / GL017 "Ntụziaka usoro maka nlele anya nke nnukwu mkpọ nri", CAC/GL018 "Ntụziaka Ngwa Sistem Analysis Critical Point (HACCP), na CAC/GL020"Nnyocha Mbubata na Mbupụ Nri na Mpụga"Usoro nke ACP2 nwere ike ịrụ ọrụ. akwụkwọ nri”, CAC/RCP23 “Usoro arụ ọrụ ịdị ọcha akwadoro maka nri mkpọ nwere obere acid na obere acidified”, wdg.