Kedu ụkpụrụ Codex Alimentarius Commission (CAC) metụtara nri mkpọ

Kọmiti nke ngwaahịa mkpụrụ osisi na akwụkwọ nri nke Codex AlimentariusCommission (CAC) na-ahụ maka nhazi na nyochagharị ụkpụrụ mba ụwa maka mkpụrụ osisi na akwụkwọ nri mkpọ n'ubi mkpọ;Ndị Kọmiti na-ahụ maka imepụta ụkpụrụ mba ụwa maka ngwaahịa mmiri mkpọ;Kọmiti ahụ na-ahụ maka imepụta ụkpụrụ mba ụwa maka anụ mkpọ, nke kwụsịrị.Ụkpụrụ mba ụwa maka mkpụrụ osisi na akwụkwọ nri mkpọ gụnyere CODEX STAN O42 “Pineapple Mkpọ”, Codex Stan055 “Mushrooms Mkpọ,” Codestan061 “Mkpọ Pears”, Codex stan062 “Mkpọ Strawberries” “, Codex Stan254 “Canned Citrus”, Canned “Canned Mushrooms”, Codex Stan061 Mkpụrụ osisi, wdg. Ụkpụrụ mba ụwa maka ngwaahịa mmiri mkpọ gụnyere CodexStan003 "salmon mkpọ (salmon)", Codex stan037 "mkpọ shrimp ma ọ bụ prawns", Codex stan070 "Mkpọ tuna na bonito", Codex stan094 "sardines mkpọ na ngwaahịa sardine" , CAC/RCP10 "Usoro arụ ọrụ ịdị ọcha nke mkpọ nke azụ" na ihe ndị ọzọ.Ụkpụrụ bụ isi metụtara nri mkpọ gụnyere CAC/GL017 "Ntụziaka usoro maka nlele anya nke nnukwu nri mkpọ", CAC/GL018 "Ntụziaka Ngwa Sistem Analysis Critical Control (HACCP)" na CAC/GL020 "Nnyocha Mbubata na Mbupu Nri". na oghere"."Ụkpụrụ nke asambodo", CAC/RCP02 "Usoro arụ ọrụ ịdị ọcha maka mkpụrụ osisi na akwụkwọ nri mkpọ", CAC/RCP23 "Usoro arụ ọrụ ịdị ọcha kwadoro maka nri obere acid na acidified obere mkpọ nri", wdg.